Thread: Juadah Berbuka
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Old 09-15-2009, 01:17 PM
June June is offline
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Default Juadah Berbuka

isk!! nape resipi ni mcm gaya orang sabah masak eh?? orang Sabah masak ayam kicap lagu ni gak.

Quote:
Originally Posted by hatemetoday View Post
akak..ayam adobo tu kununnye asal filipine cuisine..(bukan indon yek...)...lebih kurang ayam masak kicap kak..tapi kita punye version berkuah kan..yg adobo nih kering sikit...likat2 jek kuahnye...bahannye pon sikit jek..perap ayam dgn bwg putey jek (tumbuk bwg putey nak banyak..pakai satu labu)..pastu boh kicap (sukati kicap pekat ke kicap manis ke..bio ayam tu hitam - kalau dpt perap ayam lama sikit baru le mesra ngn bahan perap) kendian paneh kuali...letak minyak sikit...cuuummm..campak ayam lam kuali...kaco2 bior dia kuar air ayam tuh...(nak tambah air pon boleh terserah takot melekat)..kendian bila dah kering sikit...letak cuka dlm sesudu/dua (ikut suka la)..letak la gula /garam/prase/serbuk ayam/oyster sauce..kacau2 sampai naik minyak ayam..dan bila kuah tu melekat2 jek kat ayamnye...kendian aku tabor daun ketumbo...kacau manje2..tutup api...angkat ...jemput makan...ini lebey kurang chinese style jugek

teman tak boleh baca part sayor taugeh masak tauhu (tak kira masak ape)...kecor ajek...humble taugeh n humble taufu...
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