Quote:
Originally Posted by ashleywong
hi bareen
wow, that's quite a recipe - got calcium got meat protein and vitamin B complex from the organ meat, and i like that all the bone parts are totally blended to pulp - no sliver to hurt the cat's throat. got fibre (known vege that's okay for cat).
say, can the blender take cracking the bone? won't it damage the blade? sorry, when it comes to cooking - i'm pretty much "culinary-challenged" 
thanks for sharing. |
After steaming, use chopping knife to chop the neck and back bone to finger size thick. When you do the chopping, any bone that you cant chop remove it. Bone on the neck and back are soft but rib bone are hard. Of course you cant blend drumstick dan wings. If your cat need to gain weight, add extra skin but for overweight reduce.
When you blend, add the juice and fat that was produce while steaming. If the chunck is chop too big, the blender may have problem spinning but off and on it again and again and shake will get it going again. Then let it blend till no more cracking sound and the chicken is smooth and creamy.