Adesss...terliurnya aku tgk pic2 coklat & kek coklat dlm forum ni. Udah laa tu weiii...janganlaa menyeksa jiwa ragaku....karang kureng pulak pahala pose aku nih !!!
>>.:: As kak filinlee & kak june said earlier, it may be contained liquor. thats y overseas chocolate are more tasty than local chocolate.... better look at the label before purchase... but chocolate is sooo yyuuummmyyy... ::.
some got liquor
some dont have
why nicer - because their cocoa they use is very nice
here one - add sugar and more sugar
so you taste more sweet than the cocoa
Actually, bukan coklat overseas jer kena jaga2, coklat Msia pun. Apa2 hal check dia punya emulsifier. Kalau guna soy lecithin, then selamat (soya), tapi kalau guna lecithin jenis lain atau guna kod angka (yg kita tak paham tafsirannya), better don't buy, sebab meragukan. Entah2 ada gelatin.
Akak pun prefer overseas chocs. Yg paling best definitely la Begian Chocs, Cote d Or. Perghhhh.....2nd, Swiss chocs, 3rd NZ chocs & 4th Hersheys dari USA.
Nape choc overseas ketara sedapnya dari Msian chocs ? Not just liquor (yg tak de liquor pun sedap gak), tapi sebab chocs sana guna koko + susu sedangkan chocs Msia guna koko + minyak sawit. Sebab tu rasa dia kureng sikit !!!
Dulu, akak borong coklat kat Belgium, satu bar 200g RM16 (masa tu 1 EURO = RM3.50). Sekali, bila pergi Carrefour kat Paris, tgk2 chocs yg sama dijual pada half the price. Ngamuk aku !!!
. La ni...kalau gi Langkawi, mmg borong coklat banyak2. Beli kat kedai Ismail, dapat diskaun lagi (yg dekat dgn kompleks LADA klu tak silap, bukan yg tgh2 pekan Kuah tu). Suka sgt Hersheys Creme n Cookies nugget. Bila makan, mak aiiii.....boleh senoneng kepala otak akak niii....
JUne....alaahai...ko jangan laa melupakan akak yg kat Ipoh ni. Campak2 laa coklat gak....tak kesah laa apa2 pun, janji ada banyak kacang & not bitter (tak suka dark chocs, white choc tak per, mmg fave)